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July 30, 2011


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Calandra Janocha

Yummy! I couldn't help but stare at this overly tempting pie! I suddenly want to bake one. When I get home, I would ask my mom to bake me one like this. I can just imagine how the chocolate filling would melt in my mouth as I savor a bite! I’m practically drooling over here! :-)

Kristen Marlin

Looking at the photo made me feel hungry all of a sudden! It looks so delicious and creamy. You could eat an entire plate of this. Hehe. Just don't forget to brush and clean your teeth afterwards. ;)

Sweet Tooth

Mrs. Smith, Thanks for the help! I'll be sure to try one of these tricks next time I make whipped cream.


Great post Sweettooth!
The easy way to stabilize whipped cream is to add two teaspoons of nonfat dry milk powder for each cup of cream before you whip it. Or, you can melt a marshmallow and mix it in slowly when the cream is nearly finished whipping. There is also a way using gelatin, but it gets tricky.
Now can I have a piece of pie?

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